Sunday, April 25, 2004

Pineapple sherbet and pralines

The other day El Azteca offered pineapple sherbet after lunch. Where has this custom gone? It used to be customary to offer pineapple sherbet, vanilla ice cream (a choice between the two), and a praline after a meal at the local Mexican restaurants. Fonda San Miguel never did this, but even Las Palomas used to.


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