All missions accomplished and deadlines met for today. If there's not too much work-related stuff on deck for this weekend, maybe at last we'll get to try Little Mexico. We have it on reliable authority that the owning family's from San Luis Potosi and that those pork dishes are really good. We must be in that stage of summer where food comes to the forefront; the part where the appetite declines or decreases either was skipped over too rapidly to be noticed or hasn't arrived yet.