The bottomless pot of pea soup has at last been consumed: yellow and green dried split peas, plus barley, from the Souperior Bean & Spice Co., which has no website that I can find. It's great because it has no salt in the seasoning packet. We always add tiny dice of carrots, along with whatever else in the vegetable line needs to be eaten. A few slices of the old jalapeno smoked sausage at the bottom of the bowl don't hurt, either.