Sonoran pork stew brewed on the slow burner while K. dropped in at the UNCF get-together. The recipe link is to just one version; mine is really a way to use up every aging yellow squash, zucchini, carrot, potato, and tomato in the place. It tastes greatest with a bit of diced ginger to accompany the onion, plus a chipotle for the pot. It tastes nearly as good without any pork in it at all and improves in richness and sublety of flavor as the days go by. I scanned some old family photographs and sent them on to the interested party. Can we claim that we were constructive?