Sunday, August 13, 2006

Zephyr and sunburst

It's sad that this variety of summer squash is now gone for the season. It has been so tasty and available in good quantities from the South Austin Farmers' Market at El Gallo all summer long. It's very pretty at table, too. Zephyr has a wonderful nutty flavor and holds its shape without being tough when it's cut into coins for steaming or for use in stews or soups. Earlier, we very much enjoyed the Sunburst pattypan squash, which never developed a hull, no matter what the heat.


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