Saturday, June 02, 2007


We enjoyed the most wonderful just-picked organic sweet corn today, courtesy of Franklin at the South Austin Farmers' Market. The eggplant looks just as beautiful, but we deferred that in order to consume our first green bush beans from the yarden. We also came home with some yellow potatoes instead of the usual russet ones, which have been delicious. We don't remember what they are, but it appears that the pear-shaped tomatoes growing in one of the pots may be yellow when ripe. Our yarden corn is beginning to fill out some ears, but the silk's a long way from brown.


Post a Comment

<< Home