Saturday, August 11, 2007

Good for what ails you

A person always feels so virtuous after dining on greens. Today it was Luby's mustard greens. Mustard greens can be strong and disagreeable; these were fresh and delicious, just wilted, and seasoned, apparently, with lots of black pepper, some onion, a bit of bacon, and perhaps a tiny bit of vinegar, and garnished with tiny dices of fresh tomato. I've enjoyed wonderful turnip greens at Luby's, too; those were chopped.


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