Consumer of collards

I've become one. I also now enjoy turnip greens. I've always enjoyed kale, chards, and beet greens, but collards and turnip greens are a fairly recent addition to the diet. And it's all thanks to Luby's, which made them both appear to be very appetizing and prepared them to be tasty. I'm not sure what I think about mustard greens, but probably one day I'll see them at Luby's and they'll look good enough to eat. I bet the same would be true of cooked cabbage.