Wednesday, July 03, 2002

There's really no beating the Marion Cunningham pound cake from the Fannie Farmer Baking Book: half-pound butter and four eggs. Of course, there weren't enough of the usual eggs, so two guinea-fowl eggs were substituted for each usual one. Those shells are hard to crack! Our pound cake has it all: vanilla, lemon juice, and mace, the sine qua non.


Post a Comment

<< Home