Tuesday, August 12, 2003

Hot-weather cuisine

Combining Buddy's chicken, peeled and diced boiling potatoes, and Parampara Mix from the Gandhi Bazaar, a new product to us, in one container, adding water, and cooking it all in our mini-tiny microwave oven resulted in a surprisingly tasty dish, and one that didn't heat the kitchen. We'd do it again. They called it chicken Hyderabadi, and the chile was hot. There were whole cloves and shards of cinnamon also.


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