Wednesday, March 28, 2007

Is there any other kind?

What a concept: "organic maple syrup." Maple syrup that isn't something nasty and mostly corn syrup is going to be pure boiled-down evaporated sap, from pure Nature-grown sugar maple trees. I'd hate to think that there are any people out there tampering with their wood lots and sugar bushes with any kind of pesticide or other peculiar substance at all. Why would anybody? Because this has been such a terrible week so far, we treated ourselves to waffles with maple syrup this morning. It was a good way to use up aging milk and to appreciate that good dark amber syrup.


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